Promenada 8A restaurant on the Ełk lakeside promenade — fish, meat and a seasonal menu

Starters

• Beef tartare

  49 zł

  with pickles, creamy pistachio yolk and Emilgrana cheese — 150 g

• Italian antipasti board

  84 zł

  cured ham, chorizo, grissini, Emilgrana, burrata, Italian tomatoes, Kalamata olives, stuffed peppers — 400 g

• Herring on potato babka

  39 zł

  with apple salad, pickled mushrooms and sriracha mayo — 200 g

• Baked nachos with cheddar

  39 zł

  with jalapeño, chilli, pickled onion and fresh coriander — 200 g

• Bao buns with crispy fish

  46 zł

  with radish, cucumber, fresh leaves and tartare sauce — 250 g

Soups

• Duck broth

  26 zł

  with drop noodles — 300 ml

• Fish soup

  32 zł

  with a hint of orange and pieces of fish — 300 ml

• Young cabbage soup

  28 zł

  on smoked rib, with a bacon crisp — 300 ml

Salads

• Salad with breaded prawns

  46 zł

  with sweet potato fries, wakame and sesame dressing — 300 g

• Grilled chicken salad

  42 zł

  mixed leaves, potato crisps, bacon and Caesar dressing — 300 g

• Beef tenderloin salad

  58 zł

  mixed leaves, mango, melon and Asian dressing — 300 g

Mains

• Burbot (miętus)

  66 zł

  on broad bean & courgette salad, potato gratin and hollandaise — 350 g

• Pan-fried pike-perch

  64 zł

  with spring vegetables, potatoes, pea-horseradish-apple purée and chanterelle sauce — 350 g

• Venison pierogi

  48 zł

  on beetroot & cranberry mousse — 350 g

• Duck leg confit

  78 zł

  with Silesian dumplings, seasonal vegetables, pickled beetroot and forest-fruit sauce — 370 g

• Corn-fed chicken breast

  64 zł

  with a potato waffle, grilled tomato and cheese sauce — 370 g

• Sous-vide pork tenderloin

  62 zł

  on horseradish purée with pickled beetroot and pepper sauce — 370 g

• Bone-in pork chop

  59 zł

  with new potatoes with dill and white cabbage slaw — 400 g

• Beef tenderloin steak

  129 zł

  with roast potatoes, grilled vegetables and whiskey sauce — 400 g

Pasta

• Mezzi rigatoni with beef

  57 zł

  in red-wine tomato sauce with peas and Emilgrana — 300 g

• Potato & leek ravioli

  54 zł

  in butter sauce with Parma ham — 300 g

• Udon noodles (vegetarian)

  52 zł

  in coconut milk with vegetables and fresh coriander — 300 g

Burgers

• Promenada Burger

  56 zł

  beef, bacon, romaine, pickled cucumber, pickled onion, onion rings, American sauce; with fries — 450 g / 120 g

• Hi Cheese Burger

  62 zł

  beef, bacon, cheddar, camembert, jalapeño, tomato, gherkin, cheese sauce; with fries — 450 g / 120 g

• BBQ Smoke Burger

  58 zł

  beef, bacon, cheddar, romaine, pickled cucumber, fried onion, BBQ sauce; with fries — 450 g / 120 g

Desserts

• New York cheesecake

  28 zł

  with caramel, nuts and fruit — 150 g

• Lemon curd tart

  27 zł

  on a chocolate base with passion-fruit sauce — 150 g

• Baked crêpe

  27 zł

  with zabaglione cream and strawberries — 150 g

Kids’ menu

• Chicken broth

  18 zł

  with noodles — 200 ml

• Breaded chicken

  29 zł

  with fries and cucumber salad — 200 g

• Spaghetti bolognese

  28 zł

  200 g

• Apricot dumplings

  26 zł

  with sweet cream — 250 g

Drinks

A selection from the drinks card

• House lemonade 0.5 l / 1 l

  16 / 29 zł

• Espresso / Cappuccino

  12 / 16 zł

• Tea (250 ml)

  14 zł

• Mazurskie lager 0.5 l

  22 zł

  Regional beer

• Żywiec lager on tap 0.5 l

  17 zł

• Alcohol-free beer 0%

  from 18 zł